Ingredients
1. 3 packages (8 ounces each) assorted lunch meats
2. 1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
3. 12 grape tomatoes, halved lengthwise

Directions

1. Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.
2. Place seam side down on a platter. Cover and refrigerate until serving. Yield: 2 dozen.