Ingredients
1. 1 envelope onion soup mix
2. 1/4 cup ketchup
3. 2 tablespoons brown sugar
4. 2 teaspoons prepared horseradish
5. 2 teaspoons chili powder
6. 2-1/2 pounds ground beef
7. 10 slices process American cheese
8. 10 hamburger buns, split

Directions

1. In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
2. Cut eyes, nose and mouth out of each cheese slice to create a jack-o’-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns. Yield: 10 servings