Ingredients
1. 1 tube (11 ounces) refrigerated breadsticks
2. 10 Popsicle sticks
3. 10 hot dogs
4. Prepared mustard

Directions

1. Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
2. Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
3. Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use. Yield: 10 servings.