Ingredients
1. 2 cups fresh pumpkin seeds
2. 3 tablespoons butter, melted
3. 1 teaspoon salt
4. 1 teaspoon Worcestershire sauce

Directions

1. Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil. In a small bowl, combine all ingredients; spread into prepared pan. Bake at 250° for 45-50 minutes, stirring occasionally.
2. Increase heat to 325°. Bake 5 minutes longer or until seeds are dry and lightly browned. Serve warm, or cool before storing in an airtight container. Yield: 2 cups.