Ingredients
1. 1 package (11 ounces) butterscotch chips
2. 2 tablespoons creamy peanut butter
3. 1 jar (12 ounces) dry roasted peanuts
4. 1 can (4 ounces) potato sticks

Directions

1. In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks.
2. Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container. Yield: 5 dozen.