Spooky Spaghetti!
| 8-10 Servings | Prep; 30 Min. Cook: 15 Min. |
- 8 to 10 medium sweet orange peppers
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 jar (26 ounces) spaghetti sauce
- Ingredients
Directions
- Cut tops off peppers and set aside; remove seeds and membranes. Cut a jack-o’-lantern face on one side of each pepper; set aside.
- Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain.
- Drain spaghetti; add to beef. Stir in spaghetti sauce; heat through. Spoon into peppers; replace tops. Yield: 8-10 servings.