Ingredients
1. 2 port wine cheese logs (12 ounces each)or flavor of your choice
2. 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
3. 1 tablespoon 2% milk
4. 2 whole peppercorns
5. 1 pimiento strip

 

Directions

1. Cut cheese logs into pieces for mummy’s head, body, arms and legs; arrange on a serving plate.
2. In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving. Yield: 1 cheese log.