A Family Favorite!
Ingredients:
| 1/2 C. Butter | 2 C. Sugar | 4 Well Beaten Eggs |
| 1 C. Cold Grated Potatoes | 2 Squares Melted Chocolate | 1/2 C. Milk |
| 2 C. Flour | 2 tsp. Baking Powder | 1/2 tsp. nutmeg |
| 1 tsp. Cinnamon | 1/2 C. Nuts |
Directions:
Cream butter, sugar and eggs. Add potatoes, chocolate and milk. Blend well. Add dry ingredients and beat until blended. Add nuts. Pour into well greased and floured bunt pan and bake for 30 min. at 350 degrees. Reduce heat to 300 degrees and bake another 40 min. Test for doneness with toothpick. Don’t overbake.
Variation for Easter
3/4 cup mini jelly beans
Vanilla frosting
For an easy glaze frosting, heat a small bowl of Betty Crocker® Rich and Creamy Vanilla frosting in microwave for 15 seconds. Stir in 2 tablespoons milk and microwave another couple seconds or until smooth. Drizzle over cake. Decorate with jelly beans.