Ingredients
1. 1 package (8.8 ounces) ready-to-serve long grain rice
2. 1 cup fresh or frozen snow peas, thawed
3. 2 green onions, sliced
4. 1 teaspoon canola oil
5. 1 pound cooked medium shrimp, peeled and deveined
6. 1 can (20 ounces) pineapple tidbits, drained
7. 1 can (11 ounces) mandarin oranges, drained
8. 1/4 cup sesame ginger salad dressing
9. 2 tablespoons slivered almonds, toasted

Directions

1. Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.
2. Sprinkle with almonds. Serve with rice. Yield: 4 servings