Ingredients
1. 1 pound white candy coating, coarsely chopped
2. 2 cups (12 ounces) semisweet chocolate chips
3. 1-1/2 cups creamy peanut butter

Directions

1. In a large microwave-safe bowl, melt candy coating; stir until smooth. Repeat with chocolate chips. Stir peanut butter into candy coating. Thinly spread onto a waxed paper-lined baking sheet. Drizzle with chocolate chips. Cut through mixture with a knife to swirl the chocolate. Chill until firm.
2. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.