Ingredients
1. 2 pounds white candy coating, broken into small pieces
2. 2 cups (12 ounces) semisweet chocolate chips
3. 4 ounces German sweet chocolate, chopped
4. 1 jar (24 ounces) dry roasted peanuts

Directions

1. In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
2. Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. Yield: 3-1/2 dozen.