Ingredients
1. 12 ounces white baking chocolate, chopped
2. 1 package (8 ounces) mixed dried fruit
3. 1/2 cup chopped slivered almonds

Directions

1. In a microwave-safe bowl, melt the white chocolate; stir until smooth. Stir in the fruit and almonds until well coated.
2. Drop by tablespoonfuls into 16 mounds onto a waxed paper-lined pan. Chill until set. Yield: 16 pieces.