Hazelnut Crescents

 

 

 

Old Time Goodies!60 Servings Prep: 30 Min Bake: 15 Min.
      Ingredients

    1. 1 cup butter, softened
    2. 1/4 cup sugar
    3. 1 teaspoon vanilla extract
    4. 2 cups all-purpose flour
    5. 1 cup whole hazelnuts, ground
    6. Confectioners’ sugar

 

Directions

    1. In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in nuts. Cover and refrigerate for 2 hours or until easy to handle.
    2. Shape dough by teaspoonfuls into 2-in. rolls. Form into crescents. Place 2 in. apart on ungreased baking sheets.
    3. Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Dust with confectioners’ sugar. Yield: about 10 dozen.

 

 

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