Anyone Else Remember Mavrakos?
| 81 Servings | Prep: 15 Min. + Chilling |
- Ingredients
20 oz. bag miniature marshmallows
20 oz. chocolate chips
1 can Eagle Brand milk
1/2 cup chopped nuts
Directions
Line a 9-in. square pan with foil and grease the foil with butter; set aside.
Mix chips and 3 tablespoons Eagle Brand milk on low heat and rest of Eagle Brand milk. Stir in marshmallows and 1/2 cup chopped nuts. Pour into buttered sheet cake pan cover and refrigerate until firm.
- Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.