Ingredients
1. 2 pounds beef top round steak, cut into 1-inch cubes
2. 1 cup chopped onion
3. 2 tablespoons all-purpose flour
4. 1-1/2 teaspoons paprika
5. 1 teaspoon garlic salt
6. 1/2 teaspoon pepper
7. 1 can (14-1/2 ounces) diced tomatoes, undrained
8. 1 bay leaf
9. 1 cup (8 ounces) sour cream
10. Hot cooked noodles

Directions

1. Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.
2. Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Yield: 6-8 servings.