Ingredients
1. 9 ounces white baking chocolate, melted
2. 2 cups crushed potato chips
3. 1/2 cup chopped pecans

Directions

1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.