Ingredients
1. 1 (8 oz.) package cream cheese, softened
2. 1 (15 oz.) can pumpkin (about 2 cups)
3. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
4. 2 tablespoons Pillsbury BEST® All Purpose Flour
5. 2 tablespoons ground cinnamon
6. 1 teaspoon pumpkin pie spice
7. 1 cup pecans, finely chopped
8. 4 (8 oz.) packages Pillsbury® refrigerated crescent rolls
9. 1/2 cup sugar

Preparation Directions

1. HEAT oven to 375°F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
2. UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
3. SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet.
4. BAKE 11 to 13 minutes or until slightly golden brown.