Ingredients
1. 1 package (10 ounces) corn chips, lightly crushed, divided
2. 1 cup unsalted peanuts, divided
3. 1 cup light corn syrup
4. 1 cup sugar
5. 1 cup peanut butter
6. 1/2 cup milk chocolate chips, melted

Directions

1. Place half of the corn chips and peanuts in a greased 13-in. x 9-in. pan; set aside. In a large saucepan, bring the corn syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half over corn chip mixture in pan.
2. Add remaining corn chips and peanuts to remaining syrup; stir until combined. Spoon over mixture in pan; press down lightly. Drizzle with melted chocolate. Cool before cutting. Yield: 2 dozen.