Ingredients
1. 1/4 cup vanilla or white chips
2. 2 tablespoons creamy peanut butter
3. 2 tablespoons milk chocolate chips

Directions

1. In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray.
2. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Freeze for 5-10 minutes; break into pieces. Yield: 3 ounces.
3. Very small recipe. Increase amounts and time to accommodate your needs.