Ingredients
1. 6 cups torn romaine
2. 2 cups fresh broccoli florets
3. 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces
4. 3 tablespoons crumbled cooked bacon
5. 1/2 cup fat-free Caesar or Italian salad dressing

Directions

1. In a large salad bowl, combine the romaine, broccoli, corn and bacon. Drizzle with dressing; toss to coat. Yield: 6 servings.