Ingredients
1. 1 loaf (1 pound) frozen bread dough
2. 1 tablespoon butter, melted
3. 1 teaspoon beef bouillon granules
4. 2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
5. 1 teaspoon dill weed
6. 1/4 teaspoon garlic powder
7. 2 cups (8 ounces) shredded cheddar cheese

Directions

1. Thaw bread and let rise according to package directions. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm. Yield: 12-15 servings.