Chicken Parmigiana

 

Now That’s Italian!

4 Servings Prep: 10 Min. Bake: 40 Min.
      Ingredients

    1. 1/2 cup seasoned or dry bread crumbs
    2. 1/4 cup grated Parmesan cheese
    3. 3 tablespoons spaghetti sauce mix
    4. 1-1/2 teaspoons garlic powder
    5. 4 boneless skinless chicken breast halves (4 ounces each)
    6. 1/2 cup Italian salad dressing
    7. 1/2 cup meatless spaghetti sauce
    8. 1/4 cup shredded part-skim mozzarella cheese

 

Directions

    1. In a shallow bowl, combine the first four ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13-in. x 9-in. baking dish.
    2. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.

 

 

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