Ingredients
1. 1 pound fresh or frozen green beans, cut into 2-inch pieces
2. 1/2 cup water
3. 1/4 cup slivered almonds
4. 2 tablespoons butter
5. 1 teaspoon lemon juice
6. 1/4 teaspoon seasoned salt, optional

Directions

1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 10-15 minutes or until crisp-tender; drain and set aside.
2. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through. Yield: 6 servings.