Ingredients
1. 1/2 cup mayonnaise
2. 4 tablespoons lemon juice
3. 1-1/2 teaspoon ground mustard
4. 1/2 teaspoon sugar
5. 2 cup frozen corn, thawed
6. 4 green onions, thinly sliced
7. 2 tablespoons chopped green pepper
8. Salt and pepper to taste
9. Leaf lettuce, optional

Directions

1. In a medium bowl, combine mayonnaise, lemon juice, mustard and sugar; mix well. Stir in corn, onions, green pepper, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve on lettuce if desired. Yield: 4 servings.