Ingredients
1. 2-1/2 cups halved pretzel sticks
2. 2 cups Corn Chex
3. 1-1/2 cups M&M’s
4. 1/2 cup butter
5. 1/3 cup creamy peanut butter
6. 5 cups miniature marshmallows

 

Directions

1. In a large bowl, combine pretzels, cereal and M&M’s. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth.
2. Pour over pretzel mixture; stir to coat. Press into a greased 13-in. x 9-in. pan. Cool until firm; cut into squares. Yield: about 3 dozen.