Crispy Kiss Squares

 

Yet to Try!

24 Servings Prep: 20 Min. + Cooling
      Ingredients

    1. 6 cups Cocoa Puffs
    2. 1/4 cup butter
    3. 40 large marshmallows
    4. 1 package (11-1/2 ounces) milk chocolate chips
    5. 24 striped chocolate or milk chocolate kisses

 

Directions

    1. Place cereal in a large bowl; set aside. In a microwave-safe bowl, combine the butter and marshmallows. Microwave, uncovered, on high for 2 minutes; stir. Continue cooking until smooth, stirring every minute. Add chocolate chips and stir until melted.
    2. Pour over cereal; stir until well-coated. Spread evenly in a greased 13-in. x 9-in. pan. Arrange kisses in rows over the top. Cool before cutting. Yield: 2 dozen.

 

Editor’s Note: This recipe was tested in a 1,100-watt microwave.

 

 

 

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