Ingredients
1. 1/2 cup butter, softened
2. 1/2 cup sugar
3. 1/2 cup packed brown sugar
4. 1/2 cup creamy peanut butter
5. 1 egg
6. 1 teaspoon vanilla extract
7. 1 cup all-purpose flour
8. 1/2 cup quick-cooking oats
9. 1 teaspoon baking soda
10. 1/4 teaspoon salt
11. 1 cup (6 ounces) semisweet chocolate chips
12. ICING:
13. 1/2 cup confectioners’ sugar
14. 2 tablespoons creamy peanut butter
15. 2 tablespoons milk

 

Directions

1. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually into creamed mixture and mix well. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
2. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes.
3. Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars. Yield: 3-4 dozen.