Ingredients
1. 3/4 cup sugar
2. 1 1/2 cups bisquick
3. 1 cup chopped nuts
4. 1 cup chopped dates
5. 4 eggs
6. 1/4 cup butter (softened)
7. Confectioners’ sugar

Directions

1. Cream eggs, sugar and butter.  Add rest.  Pour into a greased 8-in. square baking pan.
2. Bake at 325° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool 1 hour. Dust with confectioners’ sugar. Cut into squares. Yield: 16 servings.