Ingredients:

 

1 pkg. (2-layer size) white cake mix

1 tsp.  ground cinnamon

1 cup BREAKSTONE’S or KNUDSEN Sour Cream

3   eggs

1/4 cup water

1 can  (21 oz.) cherry pie filling

1/2 cup PLANTERS Sliced Almonds, toasted

1 cup  powdered sugar

1-1/2 Tbsp. milk

 

Directions:

 

HEAT oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13×9-inch pan; top with spoonfuls of pie filling.

BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.

MIX sugar and milk; drizzle over cake. Cool completely.