Ingredients
1. 2 cups cooked chicken
2. 1 celery rib, chopped
3. 1/2 cup chopped green pepper (optional)
4. 1 cup Miracle Whip
5. 1/2 cup slivered almonds
6. 1 cup sliced pimiento-stuffed olives
7. 2 tablespoons chopped onion
8. 2 teaspoons prepared mustard
9. 3/4 to 1-1/4 teaspoons salt
10. 1/4 teaspoon pepper
11. 12 English muffins (or bread of your choice) split and toasted
12. 12 lettuce leaves
13. 12 thin tomato slices

Directions

1. In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves. Yield: 12 servings.
2. Can be served plain, on lettuce leaves, in a pita pocket  or stuff a large tomato.  Use your imagination.