Ingredients

1 can (46 ounces) pineapple juice, chilled

1 carton (64 ounces) orange juice, chilled

1 liter ginger ale, chilled

1 quart orange sherbet

 

Directions

Combine chilled orange and pineapple juices in large punch bowl. Just before serving add ginger ale and mix well. Top with scoops of sherbet.

 

Garnish with orange slices and maraschino cherries.

 

Yield: 20-24 servings.