Ingredients
1. 1 pound white candy coating, coarsely chopped
2. 3/4 cup chopped candied cherries
3. 1/2 cup unblanched whole almonds

Directions

1. In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.Editor’s Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled “almond bar” or “candy coating” and is often sold in bulk packages of 1 to 1-1/2 pounds.