Ingredients
1. 1 package (8 ounces) cream cheese, softened
2. 1 tablespoon 2% milk
3. 1/2 cup chopped roasted sweet red peppers
4. 1/2 cup crumbled feta cheese
5. Baked pita chips

Directions

1. In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips. Yield: 1-1/2 cups.