Who doesn’t like Rocky Road?

Ingredients
1. 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
2. 1 cup miniature marshmallows
3. 1 cup (6 ounces) semisweet chocolate chips
4. 1/2 cup chopped salted peanuts
5. 1/3 cup hot caramel ice cream topping, warmed

Directions

1. Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.
2. Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack. Yield: 16 slices.