Ingredients

1. 1/4 cup butter, melted
2. 6 flour tortillas (6 inches), warmed
3. 6 tablespoons sugar
4. 1/2 teaspoon ground cinnamon
5. Strawberry ice cream or flavor of your choice

Directions

1. Brush butter on one side of each tortilla. Combine the sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup.
2. Bake at 400° for 6-8 minutes or until lightly browned. Cool for 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla. Yield: 6 servings.