Ingredients

1. 2 cups uncooked whole wheat bow tie pasta
2. 1 small onion, chopped
3. 1 small sweet red pepper, chopped
4. 1 tablespoon olive oil
5. 1 garlic clove, minced
6. 1-1/2 cups cubed cooked chicken breast
7. 1/2 cup reduced-fat sour cream
8. 1/4 cup fat-free milk
9. 1/2 teaspoon salt
10. 1/2 teaspoon pepper
11. 1/2 teaspoon dried tarragon
12. 1/2 teaspoon dried thyme
13. 2 tablespoons shredded Parmesan cheese
14. 2 teaspoons minced chives

Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives. Yield: 4 servings.