Ingredients

1. 1/2 cup reduced-fat creamy peanut butter
2. 1/3 cup honey
3. 1 egg
4. 2 tablespoons canola oil
5. 1 teaspoon vanilla extract
6. 3-1/2 cups old-fashioned oats
7. 1/2 cup packed brown sugar
8. 3/4 teaspoon salt
9. 1/3 cup peanut butter chips
10. 1/3 cup miniature semisweet chocolate chips

Directions

1. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.)
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 12-15 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
3. Nutritional Facts1 piece equals 93 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.