Ingredients

1. 1/2 cup smoked almonds
2. 1/2 cup dry bread crumbs
3. 2 eggs
4. 1/3 cup all-purpose flour
5. 1/4 teaspoon salt
6. 1/8 teaspoon pepper
7. 4 boneless pork loin chops (1 inch thick and 6 ounces each)
8. 2 tablespoons olive oil
9. 2 tablespoons butter
10. 1/2 cup reduced-fat mayonnaise
11. 1/4 cup honey
12. 2 tablespoons Dijon mustard

Directions

1. In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.
2. In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops. Yield: 4 servings.