Ingredients

1. 1/2 cup packed brown sugar
2. 1/3 cup Dijon mustard
3. 5 tablespoons cider vinegar
4. 2 tablespoons molasses
5. 1 tablespoon ground mustard
6. 6 bone-in pork loin chops (6 ounces each)

Directions

1. In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened.
2. Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally. Yield: 6 servings.