Ingredients:

4 swordfish fillets

1/3 c. oil

1 1/2 tsp. lemon juice

1/4 tsp. crushed red pepper

1/2 tsp. salt

1/4 c. parsley

2 tsp. minced garlic

Directions:

Grease 12 x 8 inch baking dish. Dry fish and sprinkle with salt. Arrange in baking dish. Mix oil, parsley, lemon juice, garlic and pepper. Spoon over fish. Bake, basting once or twice 12-15 minutes in 350 degree oven.