Prep/Total Time: 2 Hours

Ingredients:

2 Cups Cheerios

2 Cups Wheat Chex

2 Cups Corn Chex

1 Large can potato stix

2 Cups tiny pretzel twists or stix cut in 1/2

1 Jar dry roasted peanuts or mixed nuts

1 Bag Gordetto’s garlic rye chips

Sauce:

1/2 Cup butter

2 Tbsp. seasoned salt

1 Tbsp. garlic powder

2 Tbsp. worchestire  sauce

Directions:

Make sauce first by melting  butter and stirring in next 3 ingredients  keep warm on stove to keep blended.

Into  foil roasting pan…mix all dry ingredients except rye chips.  Pour butter mixture gradually over snack mix and stir as you add the butter mixture.  Bake at 200 degrees for 2 hours stirring every 15 min.   I added half the rye chips half-way through and then the rest of the bag at the end.  This is where you can use your own judgment.  It depends on how seasoned you want them.

You can substitute other chex for the ones named in the recipe according to your taste.  Also, I  tried cheez-its one year before we found the rye chips.  I exchanged the cheez-its  for some of the chex cereals.

The first 10 ingredients are the original ones I was given.