Ingredients

1. 2 eggs
2. 3/4 cup milk
3. 2/3 cup seasoned bread crumbs
4. 2 teaspoons dried minced onion
5. 1 teaspoon salt
6. 1/2 teaspoon rubbed sage
7. 1-1/2 pounds ground beef
8. 1/4 cup ketchup
9. 2 tablespoons brown sugar
10. 1 teaspoon ground mustard
11. 1/2 teaspoon Worcestershire sauce

Directions

1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°.
2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing. Yield: 6 servings.