| 4 Servings | Prep/Total Time 25 Min. |
| INGREDIENTS |
| 4 tablespoons olive oil
2 tablespoons balsamic vinegar 2 tablespoons soy sauce 4-8 tablespoons honey 4 boneless, skinless chicken breast halves Hot steamed rice (optional) |
| DIRECTIONS |
| 1. Mix oil, vinegar, soy sauce and 4 tablespoons honey together in a bowl. For a sweeter sauce, add up to 2 tablespoons more honey. Add chicken; allow to marinate for at least 5 minutes.
2. Heat a skillet over medium heat; add chicken and all the marinade. Cover; simmer 8 minutes per side. 3. Serve with steamed rice (optional) and some of the cooked marinade as a sauce Note: This recipe can be doubled or tripled. |