Ingredients

1. 1 package (8 ounces) fat-free cream cheese
2. 1/3 cup apple jelly, warmed
3. 1 tablespoon prepared horseradish
4. 1-1/2 teaspoons ground mustard
5. 1/3 cup apricot spreadable fruit
6. Assorted crackers

Directions

1. Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.