Ingredients

1. 2 tablespoons lemon juice
2. 1 tablespoon olive oil
3. 2 garlic cloves, minced
4. 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
5. 4 tuna steaks (6 ounces each)
6. 1/4 teaspoon salt
7. 1/4 teaspoon pepper

Directions

1. In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally.
2. Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Yield: 4 servings.