Ingredients

1 tablespoon soy sauce

2 garlic cloves, minced

1 teaspoon sesame seeds, toasted

1 teaspoon brown sugar

1 teaspoon peanut butter

3/4 pound fresh green beans, trimmed

4 1/2 teaspoons vegetable oil

Directions

1. In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.