Ingredients:

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

8 slices cooked  Bacon, crumbled

Directions:

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Kraft Kitchen Tips:  Serving Suggestion

Serve with tortilla chips and cut-up fresh vegetables. (Tortilla chips and vegetables are not included in nutrition information.

Variation:

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese. Use Your Slow Cooker when serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several  hours. For best results, stir the dip occasionally to prevent hot spots.