Ingredients

1 boneless pork roast (about 3 pounds)

1 can (8 ounces) tomato sauce

3/4 cup soy sauce

1/2 cup sugar

2 teaspoons ground mustard

Directions

Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°-170°. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield: 8 servings.