Ingredients

2 tilapia fillets (1/2 lb.)

1Tbsp. flour

2 Tbsp. KRAFT Light House Italian Dressing

1/4 cup fat-free reduced-sodium chicken broth

1 Tbsp. lemon juice

1 oz. PHILADELPHIA Fat Free Cream Cheese, cubed

1Tbsp. chopped fresh parsle

Directions

COAT fish with flour.

HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.

SUBSTITUTE

Prepare using  any kind of white fish fillets. Also adjust recipe for the number of servings desired.