Ingredients

1 boneless pork shoulder (3 lb.)

1 bottle (18 oz.) KRAFT Original Barbecue Sauce

Juice from 1 medium orange

12 sandwich rolls, split, toasted (optional)

1/2 cup KRAFT Real Mayo Mayonnais

Directions

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

Optional:

SPREAD rolls with mayo; fill with meat.

kraft kitchens tips

SIZE-WISE

Serve with a crisp mixed green salad and fresh fruit to round out the meal.

SPECIAL EXTRA

For more orange flavor, add 1 tsp. orange zest with the barbecue sauce and orange juice.

SPECIAL EXTRA

Add CLAUSSEN Kosher Dill Sandwich Slices to sandwiches.